In April Eyemouth Freezers began co-packing vegetarian sausage products. This involved a substantial investment in a dedicated allergen line to handle soya, egg and gluten. This also meant introducing a second dedicated crimp seal bagging unit. This will allows us to further expand the current services that we can offer our customers, as a co-packer for their intermediate frozen product.
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|Eyemouth Freezers for the Future|
The Company completes its 2.6M improvement plan
|Eyemouth Freezers Sugar Challenge|
How sweet are our Peas?
|Eyemouth Freezers goes Veggie|
Eyemouth Freezers co-packs vegetarian products