Eyemouth Freezers improvement project is underway. This investment project will not only increase our processing capacity, but processing efficiency in regards to our core seasonal processing. At the heart of this investment is a new IQF freezer with a capacity to not only meet the increased demands of our current product, but to also open up new potential business opportunities outwith the harvest period. A 10 tonne per hour freezing capacity, with the upstream ability to blanch or rehydrate, packing downstream into bulk containers, cold storage on site, then on to our dedicated retail packing plants (Allergen / Non Allergen as product dictates), making us the one-stop shop for your processing needs, whether they be vegetable / vegetarian based. We are always open to new / potential product services we can offer Customers, please feel free to contact us to discuss your requirements.
The Company recently received a £480,000 EU funded grant from the Scotttish Government's FPMC programme towards our £1.2 million improvement project. This will help safeguard our existing operation and allow us to become equipped for ever increasing demands of current and potential new business. Our Chairman Peter Straker Smith (pictured with MSP Richard Lochhead, Cabinet Secretary on a tour of site) stated: "This award is a tremendous boost to the business. It will enable us to provide a secure foundation for the Company's future, for the development of the vining pea crop in the surrounding area and for our employees' prospects."
|Improvement Project Begins|
The Company's £1.2 million investment project is underway
|Eyemouth Freezers receives Grant|
Company receives £480,000 EU grant towards improvement plans
|Eyemouth Freezers Sugar Challenge|
How sweet are our Peas?
|Eyemouth Freezers goes Veggie|
Eyemouth Freezers co-packs vegetarian products