The Company has recently completed its ambitious 2.6M improvement program which began in 2016. This has included upgrades to seasonal processing and contract packing lines, driving efficiency and increasing throughput / capacity across site. Particular attention has been given to improving efficiency and decreasing energy use to reduce the Company's carbon footprint for the future in conjunction with the objectives set out in our environmental policy.
Looking for Work?
|Eyemouth Freezers for the Future|
The Company completes its 2.6M improvement plan
|Eyemouth Freezers Sugar Challenge|
How sweet are our Peas?
|Eyemouth Freezers goes Veggie|
Eyemouth Freezers co-packs vegetarian products