At the heart of our food processing department is a 5000 kg/hr steam boiler providing enough heat to blanch 8 tonnes per hour of vegetables. Obviously this can be used to blanch, cook or rehydrate a range of products depending on customer requirements. This huge heating ability is perfectly complimented with 1500 kW of cooling/freezing power which is currently IQF (individually quick frozen) at 8 tonnes per hour using a fluidised bed belt freezer, this refrigeration also provides plenty of chilled water.
As a large food processing company, our process hall is designed to allow additional equipment when needed providing the versatility and flexibility to handle a wide range of processes and products.
For further information on our food processing services and how we might be able to assist you, please get in touch.
Eyemouth Freezers: UK Food processing for company supporting businesses throughout the UK and overseas.